6 Quart Enameled Cast Iron Dutch Oven - White (for braising, stews, roasting, and baking)

About this item

• - IDEAL HEAT DISTRIBUTION & RETENTION - Cast iron vessel promotes uniform heat distribution across both the bottom and sides of the pot. This ensures consistent and thorough cooking of food, while also maintaining heat for longer durations to keep dishes warm post-cooking. This not only enhances flavors and textures but also conserves energy.
• ERGONOMIC & FUNCTIONAL DESIGN - Tight-fitting lid with self-basting dots locks in flavour and moisture, enables the steam to turn into condensation and keep your food moist, Wide loop handles are easy to grip even wearing oven mitts, 304 stainless steel knob safe for high heat
• ENAMELED CAST IRON - Crafted from non-toxic, rust resistant enameled cast iron, Requiring no seasoning unlike bare cast iron, Resistant against acidic and alkaline foods, Provides superior results from stove to oven, Fridge, oven, and stovetop safe - including induction, Can be used to marinate, cook, and refrigerate
• SUPERIOR ENAMEL FINISH - Double-coated smooth enamel both inside and out resists staining, dulling and sticking, Increases durability and makes cleaning effortless, White interior allows you to monitor browning and cooking progress, Attractive enough to serve food directly from oven to table
• VERSATILITY - Measures 14” x 10.5” x 5”, 6-QUART CAPACITY, Large enough to cook meals for the family while small enough to handle and move without too much difficulty, Perfect for simmering, poaching, braising, baking, frying and even serving, Enjoy all your favorite meats, veggies, pasta and rice, casseroles, cobblers, chili, baked bread, roasts and many more dishes