Lodge 8-Inch Pre-Seasoned Carbon Steel Skillet for Oven, Stove, Grill, or Campfire

About this item

• FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
• EASY TO COOK AND CLEAN: The carbon steel interior has a smoother finish that makes this pan ideal for sauteing vegetables, preparing fish, and so much more. Hand washing your carbon steel pan with warm soapy water and a nylon scrub brush is recommended to keep your pan in tip top shape!
• Recommended for all cooking needs, the Lodge Carbon Steel Skillet is capable of withstanding high temperatures. With a lightweight build and an extended handle, it can be conveniently used for various cooking methods in the kitchen, around a fire, or on the grill. Elevate your cooking with this versatile skillet.
• COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Carbon steel cookware is fast to heat up and cool down which makes carbon steel ideal for cooking delicate foods such as flash frying, sautéing, etc.
• SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all carbon steel cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!