Pre-Seasoned Dutch Oven with Skillet Lid for Multiple Cooking Surfaces (5 Quart)
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Category: stansport dutch oven

About this item
- CARING TIPS: Once you are done cooking make sure to dry completely after cleaning and, while the pot is still warm, lightly oil the inside with your cooking oil of choice. A super-thin coat is all you need.
- COOKWARE PRE-SEASONED: Coated with top-grade vegetable oil, free of artificial substances, for immediate use without additional seasoning.
- FEATURES: Our Cast Iron Double Dutch Oven has a lid for roasts and non-knead bread recipes that doubles as a skillet, Conducts heat evenly and efficiently, and Measures 11x11x6.7”(lid included). Downloadable recipe e-book, filled with some great ideas available to !
- VERSATILE, SUPERIOR COOKING: Using the pot with lid, or just the lid as a skillet, use the dutch oven for broiling, searing, baking, frying, and sautéing on the stove and in the oven; withstanding temperatures well above what is considered safe for non-stick pans.above what is considered safe for non-stick pans.
- STURDY, COMFORTABLE HANDLES: We know Grandma’s secret recipes fill the pot, so we designed two comfortable handles to help you serve your family traditions. 2 silicone handle covers are included as the handles on cast iron cookware are NOT cool to touch, or use oven gloves.